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Keniya: 20 yildan ortiq qishloq xo'jaligi tadqiqotchisi, qishloq xo'jaligi oziq-ovqat tizimlarida ish tajribasiga ega doktor Josiah Ateka kartoshka bo'yicha mutaxassislar guruhiga qo'shildi

Dr Josiah Mwangi Ateka, who has over 20 years of experience in Kenya’s agri-food systems and researches the potato value chain at JKUAT, joins the Potato Expert Panel by Potatoes.News.

Dr Josiah Mwangi Ateka, an agricultural and development researcher at Jomo Kenyatta University of Agriculture and Technology (JKUAT), has joined the Potatoes.News tomonidan tayyorlangan kartoshka bo'yicha mutaxassislar paneli. Based in Kenya, he has over 20 years of experience in the country’s agri-food systems.

Value chains and market systems

Ateka is an agricultural economist specialising in food systems and sustainable enterprise development, in the Department of Agricultural and Resource Economics at JKUAT, and a Research Fellow at the Environment for Development Institute (EfD).

His work focuses on strengthening market systems, improving smallholder competitiveness, promoting agricultural innovation and advancing sustainable food systems. His expertise also covers seed systems, agribusiness development, sustainable livelihoods and natural resource governance.

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Research on Kenya’s potato value chain

His research on Kenya’s potato value chain examines food loss and waste reduction, farm mechanization, and opportunities for value addition through the utilization of potato residues and rejected tubers. His particular interests are potato value chains, post-harvest management and value addition.

Mutaxassislik sohalari

Kartoshka qiymat zanjirini rivojlantirish va bozor tizimlari; urug'lik tizimlari va qishloq xo'jaligi texnologiyalarini joriy etish; o'rim-yig'imdan keyingi boshqaruv va oziq-ovqat yo'qotishlari va chiqindilari; agrobiznesni rivojlantirish va qiymat qo'shish; qishloq xo'jaligi tadqiqotlari va siyosat tahlili.

NIMA UCHIRIB?

Losses after harvest and weak market links reduce what growers earn from the crop they have already produced. For producers and traders in Kenya, a researcher who studies the potato value chain, from food loss and waste to mechanization and the use of rejected tubers, can explain what these findings mean in practice.

Panelga qo'shiling

Potatoes.News Kartoshka bo'yicha mutaxassislarni istalgan mamlakatdan Kartoshka bo'yicha mutaxassislar kengashiga qo'shilishga taklif qiladi. Murojaat qilish uchun quyidagi manzilga yozing: v.kovalev@potato.news qisqacha tarjimai hol (80–150 soʻz), mutaxassislik sohalaringiz, mamlakatingiz va tashkilotingiz hamda portret fotosurati bilan. Panel biz Xalqaro Kartoshka Turi bilan birgalikda qurayotgan xalqaro kartoshka mutaxassislari tarmogʻiga birinchi qadamdir. Panelning ishga tushirilishi haqida ko'proq o'qing.

Based on the expert profile provided by Dr Josiah Mwangi Ateka. Read his ekspert profili.

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