Novosibirsk viloyatining 85 yilligiga bag'ishlangan Novosibirsk viloyatining qishloq bog'bonlari, bog'bonlari va gul yetishtiruvchilari yutuqlari mintaqaviy ko'rgazmasiga Bosh vazir o'rinbosari tashrif buyurdi ...
Moskva viloyati o'z sabzavotlarini ishlab chiqarishni ko'paytirmoqda, bu mintaqa ehtiyojlarini qoplaydi va bu sohada oziq-ovqat xavfsizligini ta'minlaydi. Bu haqda xabar berildi...
In order to preserve the local product, farmers have to build vegetable stores. This year, farmers have increased the area under potato by 1,000 hectares. Ordinary residents grow 75% of ...
Company accelerates effort to remove iTFAs by end of 2023; Stands ready to help customers eliminate iTFAs from national food supplies. As food manufacturers seek ways to help improve consumer ...
Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced ...
75% of the potato crop is grown for industrial processing and the Danes produce per capita more starch than any other nation.OCCURRENCE OF STARCHStarch constitutes the nutritive reserves of many ...
Dunyo bo'ylab global o'yinchilar va fermerlar ko'proq ishlab chiqarish, kamroq yer va kamroq resurslardan foydalanish va barqaror qishloq xo'jaligi amaliyotlarini joriy etish orqali o'sib borayotgan aholi ehtiyojlarini qondirishga intiladi. ...
Kecha Jahon sog'liqni saqlash tashkiloti (VOZ) sanoatda ishlab chiqarilgan trans-yog'li kislotalarni global oziq-ovqat ta'minotidan chiqarib tashlash bo'yicha bosqichma-bosqich qo'llanma bo'lgan REPLACE ni chiqardi. Trans yog'larni yo'q qilish himoya qilishning kalitidir ...
Gourmet chip manufacturer, Naturally Homegrown Foods, Ltd. has been able to improve application consistency, reduce waste and simplify cleaning operations by installing a new seasoning system from equipment provider tna. ...
This article highlights JEPO - Jepuan Peruna Oy / Jeppo Potatis Ab's dedication to transparency and traceability in potato production. It emphasizes the importance of knowing the origin of food ...
